Breakfast: yogurt. Lunch: Spanish salad. Dinner: Chicken and vegetable savoury rice. Snacks: 2 Ryvita and cheese, 2 mini cream eggs, 1 glass of vino, 1 kit Kat small.
Back from a fabulous trip to Barcelona and back on track with healthy food. The salads were inspiring and have made me consider keeping the salads fun will be a trick to shift a little weight. Today’s had in sweetcorn, eggs, ham, olives and new potatoes alongside the usual iceburg lettuce, tomatoes, peppers, spring onion and cucumber… and with a dash of very light mayo… it was gorgeous!! So here I go… back on track!