Savoury rice..? Yes please…

Wanted to make the crispy chicken again as  felt a little ‘tatta’d out. ( too many potatoes). so here goes for the savoury rice recipe and it was delicious.. have plenty left for both hubby and I’s lunches tomorrow..

Here’s how it was made,

  • 1 onion
  • I red pepper
  • 1/2 cauliflower broken into florets
  • A handful of sliced mushrooms
  • A handful of frozen peas
  • A left over bag of mange tout
  • 2 tspns turmeric
  • 2 knorr veg stockpots
  • 600 MLS hot water
  • 300g basmati rice

I fried the onions, peppers and mushrooms in frylite, then added the rest of the ingredients in the PKP and set for 12 minutes…

Result.. gorgeous!!

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