- 3 Whole meal tortilla wraps (cut 4 circles out of each wrap with a cookie cutter) heB
- Tomato purée
- Any free topping
- Light mozzarella cheese (heA)
Frylite a muffin tin. Spread a teaspoon of tomato purée on the wrap base, then layer your toppings. I used a little ham and a slice of mushroom. Top with your cheese, spray a little frylite over the top for good measures, and then Bake in oven for approx. 25 mins until cheese melts and wrap has a crusty edge.