Day 17

Breakfast: Overnight oats made with bananas, treacle mullerlight and porridge oats (heB)

Lunch: chicken risotto

Dinner: chilli chips, onion, 2 light babybels (heB), salad and a splash of mayo (2) (not quite the chippy style but they made do)

Snacks: 1/2 a bakewell tart (5), a curly wurly (6)

Still 💯% on track and actually feeling slightly slimmer today! Still a long way to go but for me, I’m actually quite focused! Bring it on! 

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